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Appetizers: charcuterie boards in the Herb Garden during the Cocktail Hour. Farmview cheese, Lazy B goat cheese with honey, seasonal fruit and local artisan bread.
First Course: Brunswick Stew with Jalapeno Cornbread and Lazy B honey butter
Second Course: Smoked Boston butt, chicken and brisket, all from the Lazy B! Napa Slaw, Cowboy baked beans and Pickle Brine Potato Salad (Chef Jeff said this is his absolute favorite!) A myriad of sauces will accompany this course.
Dessert Course: an elevated Banana Pudding from Hilary the Sous Chef! And if you saw what she did at the last dinner with a cookie, well, you know you're in for a real treat!